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1.
Periplo Sustentable ; - (43):531-564, 2022.
Article in Spanish | Web of Science | ID: covidwho-2156713

ABSTRACT

The COVID-19 pandemic has generated a major global health crisis. It has also been reported that its impact has been greater in the specific case of tourism, compared to the economy as a whole. Cancun, the highly positioned Mexican sun and beach destination, has an economy concentrated on tourism, which magnified the impacts of the contingency measures applied, particularly on the vulnerability of workers in the sector. The objective of this work is to identify the impacts on the social vulnerability of tourism workers in Cancun, derived from contingency measures during the shock of the pandemic in 2020. The research consisted of a quantitative study through a survey not probabilistic and convenience focused on working conditions, habitability and emotionality of workers in tourist services. The results allowed us to recognize the high, medium and low levels of impact on the social vulnerability of workers, with the average vulnerability being the highest proportion in the case of Cancun.

2.
Non-conventional | WHO COVID | ID: covidwho-1262559

ABSTRACT

OBJECTIVE: To analyze changes in the lifestyles of Brazilian adolescents during the COVID-19 pandemic. METHODS: Cross-sectional study carried out with adolescents who participated in the survey "ConVid Adolescentes - Pesquisa de Comportamentos". The indicators related to lifestyles before and during the COVID-19 pandemic were evaluated: consumption of healthy and unhealthy foods, physical activity and sedentary behavior, smoking and consumption of alcohol. Prevalence and 95% confidence intervals were calculated for the total population and according to sex and age group. RESULTS: A total of 9,470 adolescents participated in the study. During the period of social distancing, there was an increase in the prevalence of vegetables consumption (from 27.34 to 30.5%), frozen foods (from 13.26 to 17.3%), chocolates and sweets (from 48.58 to 52.51%), and time in front of screens (from 44.57 to 70.15%). On the other hand, there was a decrease in the practice of physical activity (from 28.70 to 15.74%) and in the consumption of alcohol (from 17.72 to 12.77%). Differences were observed according to sex and age group. CONCLUSION: The results show changes in the lifestyle of adolescents and an increase in health risk behaviors.

3.
Non-conventional | WHO COVID | ID: covidwho-1216973

ABSTRACT

The ConVid - Behavior Survey was conducted in Brazil from April 24 to May 24, 2020, aiming to investigate changes in lifestyles and health conditions during the COVID-19 pandemic. In this article, we present the conception and methodology of the research. We used a cross-sectional study using an Internet questionnaire, with questions validated in previous health surveys. The sampling method "virtual snowball" was used, as well as post-stratification procedures. The results related to chronic non-communicable diseases and pre-pandemic lifestyles were compared with estimates from the 2013 Brazilian National Health Survey and 2019 Surveillance of Risk and Protective Factors for Chronic Diseases by Telephone Survey. The total sample was 45,161 people. After data weighing, the sample distributions of demographic variables were similar to population variables. Only people with a low schooling level were underrepresented. The comparison with the previous results showed similarity in most estimates: recommended consumption of fruits and vegetables (22.1%), recommended physical activity (35.2%), tobacco smoking habit (12.3%), frequent and abusive alcohol consumption (6.7%), obesity (21.2%), self-reported prevalence of hypertension (18.6%), diabetes (7.1%), and heart disease (4.4%). The online survey made it possible to know the population's health conditions during the pandemic. The similarity of the indicators with those obtained in traditional research allowed the validation of the mean estimates. Studies are needed to investigate how the endogenous effects of virtual social networks can be considered when estimating variance.

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